Sabatini

Roman cuisine that looks outward to the world

The evolution of taste in Rome has a name: Sabatini.

A name that has been able to export the Roman culinary tradition, allowing itself to blend with other worlds and ways of thinking about cooking.

The Sabatini Restaurants are an international icon of traditional Roman cuisine, genuine and authentic yet refined, founded in Trastevere in the sixties and exported to Japan: blending its style to others, yet with a philosophy behind it.

Since 1958, for Sabatini to put passion and tradition in the dish, has meant handing down, day by day, the taste of the ancient flavours of a Rome awash with art, history and rurality. The art of catering in its purest form and in all its expressions: from accurately selecting products to quality service and a refined authenticity that enhances the taste of tradition.

Moreover, Sabatini’s taste is always expressed in breath taking locations: from the square considered the most beautiful in Trastevere to a design room inside one of the best luxury hotels in Hong Kong.

Sabatini Restaurant in Trastevere

the most beautiful gourmet panorama in Rome

Between Via della Lungaretta and Piazza di San Callisto, in an exclusive location overlooking Piazza di St. Maria in Trastevere, the Roman culinary tradition blends with internationality, in the authentic heart of the capital district par excellence.

Internationality that you can feel everywhere and not only because of the diners’ accents – not only tourists but also native fans. The “Romanesque-cosmopolitan” spirit can also be discovered by tasting the philosophy of Sabatini cuisine, which reinterprets the Romanesque gastronomy style in a creative, contemporary manner, blended with a love for inventing dishes, learned in the long, important experience in Japan.

From the Sabatinis’ Japanese experience derives the art of giving the diner a diverse gastronomic experience: as in the case of the “Tastings“, portions of dishes more dimensioned in quantity, to give the guests a taste that is more specialties-based during lunch or dinner.

Even today, the Sabatini cuisine, the same as that of the three brothers who created a gourmet signature recognised throughout the world, is enjoyed and experienced by patrons in the most characteristic and evocative district of Rome, Trastevere.

Sabatini

the Italian cuisine that has conquered Hong Kong

Whether you are in Rome or Hong Kong, entering a Sabatini Restaurant means taking a sensory journey through Italian gastronomic culture. Sabatini’s refined and all-Italian style, of Roman cuisine reinterpreted in a contemporary key, puts innovation and tradition on the plate, in one of the most renowned five-star hotels in Hong Kong.

Tradition, creativity and respect for the seasons, accompanied by the accurate selection of wines by the Sabatini sommellerie, offer diners a true gourmet experience, in a summary of the Sabatini signature flavours.

Sabatini

the Italian cuisine that has conquered Hong Kong

Whether you are in Rome or Hong Kong, entering a Sabatini Restaurant means taking a sensory journey through Italian gastronomic culture. Sabatini’s refined and all-Italian style, of Roman cuisine reinterpreted in a contemporary key, puts innovation and tradition on the plate, in one of the most renowned five-star hotels in Hong Kong.

Tradition, creativity and respect for the seasons, accompanied by the accurate selection of wines by the Sabatini sommellerie, offer diners a true gourmet experience, in a summary of the Sabatini signature flavours.