The evolution of taste in Rome has a name: Sabatini.
A name that has been able to export the Roman culinary tradition, allowing itself to blend with other worlds and ways of thinking about cooking.
The Sabatini Restaurants are an international icon of traditional Roman cuisine, genuine and authentic yet refined, founded in Trastevere in the sixties and exported to Japan: blending its style to others, yet with a philosophy behind it.
Since 1958, for Sabatini to put passion and tradition in the dish, has meant handing down, day by day, the taste of the ancient flavours of a Rome awash with art, history and rurality. The art of catering in its purest form and in all its expressions: from accurately selecting products to quality service and a refined authenticity that enhances the taste of tradition.
Moreover, Sabatini’s taste is always expressed in breath taking locations: from the square considered the most beautiful in Trastevere to a design room inside one of the best luxury hotels in Hong Kong.